Menu

The Menu

We love food

Award Winning Head Chef ‘Mark Roberts’
Continues to create menus using the finest, locally sourced seasonal produce when available.

Table service throughout the restaurant and Bar area.
All the dishes on our menu are:

To eat is a necessity, but to eat intelligently is an art.
Using local British produce, our food is prepared freshly on site every day and paired with ingredients so good they really speak for themselves.

“TAUNTON’S BEST KEPT SECRET”

Food Allergies & Intolerances
If you would like to know about our ingredients please speak to a member of the team before ordering your food.
Menu presented by Mark Roberts MCGB, craft guild of chefs
February 2017

Dessert

Dessert

Simple yet tantalizingly delicious

Food Allergies & Intolerances
If you would like to know about our ingredients please speak to a member of the team before ordering your food.

Menu presented by Mark Roberts MCGB, craft guild of chefs
July 2016

Sandwich

Sandwich

quick snacks to hit the spot

Food Allergies & Intolerances
If you would like to know about our ingredients please speak to a member of the team before ordering your food.

Menu presented by Mark Roberts MCGB, craft guild of chefs
February 2017